I was born in 1991 and for years I've divided my time between Italy and France, following the wine routes. After studying international relations, I chose to focus on a subject that brings together geography, politics, economics, and culture: wine.

I'm interested in what happens around the glass: the landscapes, the languages, the families, the trades, the ideas that made each wine possible. As the French representative for Epulae – International Food and Wine Academy, I curate reports, interviews, and tours of wineries, vineyards, and people, especially in France.

In my books and the tastings I conduct, I try to combine historical rigor and clarity, without sacrificing the pleasure of storytelling. In 2023, I obtained the world’s most important sommelier qualification, the WSET Level 3 Award, with distinction.